Sunday, October 13, 2013

I also love to cook so you will 
see pictures of foods I make time to time.
This is Yorkshire pudding, but when
you add sausage, it's called "toad-in-the-hole."
My hubby is British and I learned how to make this 
when I lived in England from my 
father-in-law, Alfred.
 Sometimes I make this in muffin tins.

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