This was the first time I ever made biscotti.

I like to take pictures of the food I make, it inspires me 

to try new things.

I also love to cook so you will 

see pictures of foods I make time to time.

This is Yorkshire pudding, but when

you add sausage, it's called "toad-in-the-hole."

My hubby is British and I learned how to make this 

when I lived in England from my 

father-in-law, Alfred.

 Sometimes I make this in muffin tins.

I designed this doll size 

powder puff and am selling them on ebay.

 I was trying to recreate the one I 

had for myself back in the 1970's.

The rose is just something I added.